BANKO-WARE RICE POT – 3 GO, WITH TRIVET & PADDLE

Cook rice on a gas stovetop and bring the pot to the table on its included trivet. This Banko-ware hagama rice pot has a rounded body, a ceramic inner lid and a thick sawara cypress outer lid.

Gas stovetop only. Not suitable for induction, microwave or dishwasher use.

Cooking capacity: 1–3 go of uncooked rice. One go is one Japanese rice-measuring cup (180 ml), so the maximum is 540 ml of uncooked rice. The separate 1.7 L figure is the pot’s brimful volume.

Includes the pot with both lids, a cedar trivet, a hinoki rice paddle and a recipe card. Inside markings show the 1, 2 and 3 go levels.

Cooking overview for 3 go: Rinse and soak the rice, following the water level and soaking instructions in the supplied recipe. Close both lids, bring to a boil over high heat, reduce to low for 7–8 minutes, then turn off the heat and rest for 15 minutes. For other quantities, follow the supplied recipe.

Glaze, size and weight may vary slightly between pieces.